Yew Restaurant & Bar

This year I revisited a lot of my favorite places – Yew (at Four Seasons) is one of them. Let’s begin! ;)

Appetizer: Lobster Soup – this is so yummy, with a little bit of truffle oil and the very smooth soup. Oh I just couldn’t forget the taste of this soup.
soup

Appetizer: Seared scallops with BC cranberry sauce – what a great combination. Tender seared scallops served with a little bit of sweet fresh cranberry sauce.

R0024337

Entree: BC Trout with mashed yam – Yew IS just good with their seafood. Taste and texture are really well balanced. The trout was also not overly done with a citrus sauce.

R0024341

Entrees: Free run chicken with tiger prawns. This one is also good, though it feels little Asian fusion. But after tasting the salmon, just couldn’t get it out of my head.R0024343

Dessert: Apple Cake – this is pretty much cooked apple bits stacked into a cake with some raspberry filling. However I really liked their gelato – hazelnut. :DR0024345

Dessert: Nanaimo Bar in a Jar – this rich pudding was very very delicious. Though it is so rich that you probably can’t finish if you already had a meal. But this dessert is so ‘Pinterest’. :PR0024347
Just like the previous two times, I am in love with their fish and dessert. Of course very good service also. I would return again!

YEW Restaurant + Bar on Urbanspoon

About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s