Inside Fairmount Pacific Rim, a verily quite wine bar inside a beautiful hotel by the water. I heard lots of goods about their dessert so I decided that I must go try it out. But of course while I was there I also order other savoury items to try:
Truffled Mushroom & Melted Leek Crostini – Maybe I just love truffle (got this infection from a truffle lover friend of mine) This was yummy, with the very well toasted crunchy crostini.
Capricciosa tastes great with the hard boil eggs and artichoke.
Margheritta is average but the fresh basil saved it. 🙂
Both of the pizza crust was just right, not too thin or too thick and not over baked. I loved using it with the extra truffle mushroom dip. :9
Last but not least, the reason why I was there did not disappoint me. My friend told me to try out their Peanut Butter Hedgehog and a black forest on the side. Oh the Hedgehog was so delicious! It was rich of peanut butter with chocolate sponge and ganache and small bits of peanuts, I am drooling just thinking about it again. This little dessert totally made my trip worth. The black forest surprised me, I was trying to figure out what are the red powder. But the chocolate mousse and almond sponge made a perfect couple! There are also bits of almond that gave the dessert so much more texture. I definitely want to try out their other desserts as well during their bakery hours. 🙂
Their official website is here.