Also known as The District Social, located in North Vancouver by the water at the end of Lonsdale Ave. Late night hours everyday, makes this a great tapas place. It is a very crowded place, if no reservations are made I believe it will take quite a while before getting a seat during busy hours.
To start we ordered a special salad unfortunately I cannot recall the name. Mixed greens with a crunchy pastry at the bottom. The pastry is delicious and warm which helped with melting the goat cheese. And the goat cheese add wonderful flavour with the balsamic and pinenuts. All the flavours were mixed perfectly I loved this salad! I really do. ❤
Mussels were cooked with red onion and garlic as sauce, but wait there’s more – Russell Black Death Porter Beer. Of course no doubt onion and garlic would work wonderfully with mussels but the beer adds a very interesting flavour. It was actually pretty good. Mussels were fresh with very yummy fries. 🙂
The No. 13 burger’s patty is made from tenderloin and sirloin ground in house, therefore the burger is very juicy and tender. And your choice of cheese and soft burger buns. Umm. I am sure you can go wild and come up with a “You” burger.
Overall, The District is a decent restaurant with pretty good service. I love their open kitchen where I can see them work. Though it is quite far for me (I live in Burnaby) but I am sure this will make a great place to be during summer and ending the meal with a walk by the water. 🙂