Koi Japanese Tapas Bar

I noticed this place every time driving by Kingsway, and every single time I would slow down to see what is this place about. Usually later (around 11pm) this places get very packed – almost made me think that there is a lounge in the suburbs area of Burnaby. I got there around 5pm, I guess it is a little early for dinner. But there is no one in the restaurant.

I lied, there is someone sitting by the bar. But I believe it is a friend of the owner. They were having so much fun drinking on their own.

Since I was there for dinner, I have ordered a few things to share between the two of us.
Salmon SashimiFresh salmon sashimi – for us small eater, I asked them to make a half size portion, and it was just the perfect size!

deep fried yam, cucumber topped with avocado and sesame sauce
This one had an interesting name, so I ordered it. Black Forest Roll, though there is nothing black about this sushi roll. 😛 This is quite a normal sushi roll but what made it different was the sesame sauce. I really like sesame myself and the sauce was great subtly bringing out the flavours of cucumber which gave it crunch and freshness.

Harumaki Salad Roll

Bang Bang Ji

We didn’t feel too much like sushi rolls, because the person I was sharing sushi with doesn’t like tuna. And LOTS of rolls contains tuna. So we got this BangBangJi Salad Roll – if you had bang bang ji salad, this is pretty much the salad wrapped in a thin rice paper (those used in Vietnamese spring rolls). I think was quite good, helped the salad kept its shape without interrupting too much of the original salad flavour.

Japanese Poutine
I can’t remember if this was on the menu… but it’s fries served with gravy and Japanese curry and nori. Oh I loved this one. Such a good combination of fries and curry (Japanese curry tends to be sweeter.) This would have been perfect if you are drinking.

I would like to revisit when it is busy to see what the vibe is suppose to be.

Koi Japanese Tapas bar on Urbanspoon

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