I had been to Bacchus a couple of times, and until now I still really like this restaurant. I liked the atmosphere (their weekend live piano), some of their seats (cozy love seats), and their very adorable hotel washroom.😛
Dine Out Vancouver 2013 Appetizers:
Woodland Mushroom Velouie – basically a mushroom soup, very delicious soup! IF it has a hint of truffle oil, would be so good.😛
Iceberg Wedge Salad with blue cheese dressing – this is my first attempt at blue cheese. And I am in love, more than goat cheese I have to say. With bits of bacon and green onion, I never thought I can eat an iceberg wedge this way.
Dark Chocolate Ganache & Praline Tart – very very rich. But I absolutely loved it!! It wasn’t sweet, just rich. I just couldn’t help but kept indulging on this even though I was quite full from my main course. :p
French Vanilla Bread Pudding with Vanilla Ice Cream – this was a special item mentioned by the waiter. Also another delicious treat. Ginger & Cardamom Creme Brulee with poached pear and spiked sable – the ginger is so nice the milky egg mixture.
Overall I still think their quality of food is still living up to their reputation (I do like their dessert and appetizers better). However their service wasn’t too great, maybe because it’s dine out? But I would except it to be a little less rushed and just a little more care.