This year I revisited a lot of my favorite places – Yew (at Four Seasons) is one of them. Let’s begin! 😉
Appetizer: Seared scallops with BC cranberry sauce – what a great combination. Tender seared scallops served with a little bit of sweet fresh cranberry sauce.
Entree: BC Trout with mashed yam – Yew IS just good with their seafood. Taste and texture are really well balanced. The trout was also not overly done with a citrus sauce.
Dessert: Nanaimo Bar in a Jar – this rich pudding was very very delicious. Though it is so rich that you probably can’t finish if you already had a meal. But this dessert is so ‘Pinterest’. 😛
Just like the previous two times, I am in love with their fish and dessert. Of course very good service also. I would return again!