Yew Restaurant & Bar

This year I revisited a lot of my favorite places – Yew (at Four Seasons) is one of them. Let’s begin! 😉

Appetizer: Lobster Soup – this is so yummy, with a little bit of truffle oil and the very smooth soup. Oh I just couldn’t forget the taste of this soup.

Appetizer: Seared scallops with BC cranberry sauce – what a great combination. Tender seared scallops served with a little bit of sweet fresh cranberry sauce.


Entree: BC Trout with mashed yam – Yew IS just good with their seafood. Taste and texture are really well balanced. The trout was also not overly done with a citrus sauce.


Entrees: Free run chicken with tiger prawns. This one is also good, though it feels little Asian fusion. But after tasting the salmon, just couldn’t get it out of my head.R0024343

Dessert: Apple Cake – this is pretty much cooked apple bits stacked into a cake with some raspberry filling. However I really liked their gelato – hazelnut. 😀R0024345

Dessert: Nanaimo Bar in a Jar – this rich pudding was very very delicious. Though it is so rich that you probably can’t finish if you already had a meal. But this dessert is so ‘Pinterest’. 😛R0024347
Just like the previous two times, I am in love with their fish and dessert. Of course very good service also. I would return again!

YEW Restaurant + Bar on Urbanspoon


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