Cotto Enoteca Pizzeria

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When it first opened, my friend recommended me go try them out. So I did! This location used to be Anducci’s (if anyone still remember this). I was seated outside, so I cannot tell if it was renovated from Auducci’s, but I believe not much have changed.

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Cotto still served Italian dishes, with wood fire brick forno pizzas. (Similar items to Anducci’s.) So of course we had to order pasta and pizza to complete our casual Italian dinner at Cotto.

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Looking at some of the signature dishes we found the Pizza Cotto – Yukon Gold potato, Sloping Hill pancetta, fried brussel sprout leaves, Gorgonzola dolce, fonduta

I enjoyed the flavours of this pizza, quite subtle but very tasty. However the brussel sprout leaves were quite bitter (I never had it before, this is my first time), but I think it would taste much better without the bitter leaves. 😛

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Papardelle Carbonara – Two Rivers guanciale, Parmigiano-Reggiano, Pecorino Romano, roast garlic, 63 degree egg. Now what is 63 degree egg, did they actually measured that when they cooked it? 😄 But regardless this is a delicious pasta with the pata cooked just right.

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For dessert, I’ve ordered the Salted Caramel Budino – Butterscotch pudding, Maldon sea salt, rosemary biscotti. Ohh, this was so yummy! I never had butterscotch pudding but this tasted delicious with sea salt. However the pudding is quite sweet, would be nicer if a little bit less sweet. Rosemary biscotti was also very tasty with the soft smooth butterscotch pudding. I am getting hungry just thinking about this. 😀

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Even thought Cotto seems to be in a location that not much people would notice, but it was a quite a hidden neighbourhood gem. I wouldn’t mind going back to it again maybe with a few more friends to try out their bar. 🙂

Cotto Enoteca Pizzeria on Urbanspoon

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