L’Opera Patisserie

I visited this cake shop several times in the last month.  I have to say I quite liked their beautiful decor! It’s perfect for photos. 😀  Tiny little cafe that only fits four tables with the looks of royalty, you do feel a little royal while you are in there. 😉

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First time I went it was fully packed with tables of high tea services. So the three of us sat at a tiny table right by the entrance ordering individual cakes and macarons to test out.

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Blueberry Tart with an adorable lady bug chocolate – like their other cakes, every one of them are decorated with care.

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Mille-Feuille (Napoliean) – Previously I have had napolieans at lots of Asian bakery places and most of the time I don’t like it. Reason is the fluffy pasty is usually inside with cream around and very little fruits and lots of almonds.. and I think you can imagine how soggy the fluffy pastry will become after it sits with the cream for a while. So I sort of had this fear towards napoliean… XD But when I saw this one I thought maybe I can give it a try. I did not regret it at all. Napolieans are always messy to eat because the fluffy crispy pastry on the outside usually shatters and this one did too. But I loved the fresh raspberries to divide the pastries not to touch the cream. I loved this!!! wpid-dsc_0222

I ordered their raspberry rose macaron, with a beautiful fragrant of rose and sweets of raspberry in the middle. I absolutely adorable this macaron. What I liked the most, they are not too sweet! I think I just let it out win all macarons that I have had so far. Sorry for cheating. 😛

Second time back for a quick tea with a girlfriend after work, once again I ordered individual cakes.

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It was a boiling summer afternoon, I just couldn’t get myself to have hot tea even though I drove. So I ordered an iced L’Opera tea – I am not sure is it because I kept poking my lemon so my L’Opera tea that is suppose to have hint of smell of chocolate just tasted like lemon iced tea. 😛
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My girlfriend’s Mango Religieuse (they actually have other flavours decorated with different colours)  – basically two pastry dome with flavoured cream inside. The mango flavour is nice and strong.

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I ordered it again… XD

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Blackberries Charlotte – look at the beautiful chocolate butterfly!!! I just love their cute edible decorations on the cake. Blackberry mousse filling layered with sponge cake with lady finger like shell. Oh how come I never tried this cake anywhere else? Delicious mousse filling!

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Finally I came back for high tea (okay, maybe it is a little obsessive :P) I can kind of see why this place is always so crowded. Their prices are not outrageous for their high tea service ($25.00/person). They have good service, the staffs are friendly and kind.

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Lots of miniature pastries in their high tea – mini blueberry tarts, caramelized cream puff (surprisingly yummy with the caramelized sugar on top), mille-feuille.

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I tried out their sesame macaron, equally yummy but I think my favourite is still raspberry rose. :3 The only thing I don’t like is the scone… it was SOOO hard. Like literally hard… I don’t really know what happened there. I will revisit, I just love this little cafe to bits!

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