Sorry this really should have been posted three months ago, but I got really busy with vacation and the holidays so now I am trying to post some old posts and get caught up. :3 When it was early fall, I noticed that Mosaic is doing a coupon for $27.00 which they call “Harvest Dining Pass”. The pass includes one set menu with a few selections
similar to the Dine Out Vancouver. I thought it was a great deal, so I invited a bunch of friends to go with me.
Yes, we are a very very large party (of 16). We were seated originally at the end of the restaurant in two separate tables but I asked to switch to one long table and they did that for us. 🙂 My friends all chose different variety of the items so I was able to try out almost everything.
You may choose from the following with the dining pass:
A. Your choice of appie:
Fall Salad, baby carrots, beets, Tokyo turnips, fennel, pumpkins, tangerines dressing
The salad looks gorgeous, the beets were cut very thin. Almost like carpacio thin, but is beet suppose to be bitter and hard? You all should know from reading my other posts how much I love beet, but this wasn’t what I was expecting at all.
A la Minute Smoked Skuna Bay Salmon, kale nori, wasabi cauliflower puree
It was served on a marble plate and a glass dome lid. They will place it in front of you and open the lid, then smoke will come out! I still do not understand how they were able to do that. The salmon is good, with it lightly smoked and the visual presentation made it better. (Trust me, presentation matters.)
Apple Lane Orchards Apples Bisque, roasted chestnut, spiced brandy cream
I have never had warm apple bisque (soup) and this was yummy, nice and creamy with fragrant apple. I think the apple did the trick of cutting through the cream. It was surely yum.
B. Your choice of entree:
Seared Baja Ocean Wise Scallops, sweet potato, figs, prosciutto
All I can remember is how salty this is. Like seriously salty, all I
can taste was salt and nothing else. If there were not figs to clear
out, I don’t think I can finish this. I had to keep drinking water.
Sous Vide Lamb, broccoli rabe, butternut squash, spiced walnuts
Grilled Curried Cauliflower Steak, baby carrots, dates
C. Your choice of dessert:
Pumpkin and Nutmeg Creme Brulee
Pumpkin, yes I can taste the pumpkin. It is so strong and rich, quite heavy to finish the whole thing. But if you like pumpkin you will probably love this. The flavour is amazing. (But of course I only took one bit, most of my friends cannot finish it because it is too heavy.)
Mosaic Chocolate Cake, signature triple layer cake
I know this is a triple layer cake, but was I served triple layer triple slices?!! The cake was so big it’s unbelievable. I was so shocked at how large the cake is. I couldn’t finish, had to take it home and ate it for breakfast for two days. 😄 Yes, it’s seriously that big. Another rice and heavy dessert, I felt I was filled up from the dessert instead of entrée.
In my personal opinion, I think $27 is acceptable for this quality of food. If I were to pay full price, I probably would not be so satisfied. But having said that, you should go and try it out yourself because a few of them are pretty amazing. They have great service, good location and a beautiful restaurant; but kitchen needs work. They are almost there, almost!