Beautiful Island 風信子台式料理

I have been to this bubble tea place numerous of times, from before they have renovated until now. I think this place has been around for almost ten plus years and still going. Reason? I believe good food and great value. They are a Taiwanese owned family business, used to be very homey with the older decor. Right now the interior looks much more modern and sleek. Their menu has also changed after the renovation, it sells mainly meal combos much like any other Taiwanese bubble tea places. Exif_JPEG_PICTURE Their combo usually comes with a small cup of black tea (lightly sweeten), a bowl of rice, and three small side dishes (vegetables two hot and one cold) – soy sauce braised tofu  (I find this one quite salty for my liking, need to remove it from the sauce to prevent further soaking of the sauce), stir fried cabbage and picked cucumbers.Exif_JPEG_PICTURE Simmer-fried fish steak – deep fried fish steak then topped with sweet soy sauce. When this was eaten fresh, you get to taste the crunch and crisp of the fish. But need to eat the moment they serve it because the sauce will deflate the crisp really fast and turns into not so good fish. Exif_JPEG_PICTURE Exif_JPEG_PICTURE BI Flame Grilled Chicken – house made sauce marinated chicken then flame grilled. There is a special aroma and somewhat close to teriyaki sauce but it is not. Exif_JPEG_PICTURE Buttered mushrooms. I find this one a little too casual, I know this is a family run restaurant but this mushroom was watering like crazy plus I think they’ve chopped everything up way too much made it very hard to pick up with all the water. Exif_JPEG_PICTUREScallion Ginger Chicken – steamed boneless chicken topped with onion and ginger sauce served chilled. This is my favourite so far out of all the ones I’ve tried so far. Delicious ginger onion sauce on top of cold boneless tender chicken, the texture and the flavour is so perfect together. And yes reminds me of home. Exif_JPEG_PICTURE Grass Jelly Milk – okay I don’t know where I’ve been but obviously I had been missing out. How come I never noticed they have this? Lightly sweeten grass jelly in sweet milk, the grass jelly I believe are also house made because they’re very soft and can be sucked through a straw. I couldn’t stop myself from drinking this and got full really fast. :p This place have always have good food, but do not expect service. I consider this an easy quiet bubble tea place I often visit to avoid crowd so I can talk to the people I share food with.

 

B.I. Restaurant 風信子台式料理 on Urbanspoon

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