Ask for Luigi

I walked it by it once (don’t ask why I am in that area), then I was attracted by its “PASTA” sign. I took a peek and realized that at this corner is a small Italian restaurant. So I grabbed a friend and went to try it out.

They are a small and busy place, I tried to call the day before to reserve for a table. They told me their reservations are made WEEKS in advance, but 2/3 of the restaurant is open for walk ins. (But you are expecting 45 mins wait on a Sunday night at 6pm, you can only guess what is it like on Fridays and Saturdays.)

But even the wait is long (you can just walk around Gastown on a good weather day), it is worth your wait. Just pop by early leave your name and do some shopping then your table would be ready.

This crispy polenta sits on top of lightly sour homemade tomatoe sauce. The tart of fresh tomatoe gave a simple yet delicious balance to creamy texture of polenta. It was one tasty appetizer.

Spaghetti, anchovies, garlic & chilies – loaded with crunchy garlic bites and anchovies, yet another very simple but simply delicious dish. Noodle cooked to al-dente, in personal preference was a little salty as you come towards the end. But neverthelesss, good.

Pappardelle & duck ragu – tomatoe based thick pappardelle (probably my faouvrite pasta noodle next to angel’s hair) along with slow braised duck. Sounds like heaven? Because it was.

Olive oil cake – sponge cake made with olive oil sits on top of sweet orange slices. I was absolutely in love with this combination, maybe it is also that I haven’t had any orange flavoured dessert for a while. The light plain sponge cake was a perfect match for the sweet orange slices giving it harmony between sweet and sour.

Chocolate budino – very very rich, quite dense but at the same time short of pudding-ish. If you are a chocolate lover than this is definitely a must. But in comparison I enjoyed the Olive Oil Cake much better. :p

Try it for yourself. 🙂

Ask for Luigi on Urbanspoon

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One thought on “Ask for Luigi

  1. I really liked the duck ragu as well! I haven’t gone since January, but it’s crazy to see it’s still ridiculously busy if you don’t arrive near opening hours.

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