The restaurant sits right in front of the water, as I was walking towards the restaurant I can’t help but stop and take photos of the beautiful British Columbia scenic view. Then I knew right away this would be a perfect restaurant for any romantic dinner. We arrived sometime around sunset and it was just beautiful to see the sunset from outside and inside the restaurant. They also has a patio area that is enclosed by glass, which would allow you to enjoy the view fully while having a Sunday brunch.
To start, we ordered a few appetizers to share:
Wok Tossed Calamari – charred poblanos, peppers and red onion
This is a good appetizer, full of flavours and texture. Crispy and chewy, although it says wok tossed but it does still taste like it has been lightly fried already. But I do recommend this calamari and in comparison to many other restaurants, I like how this one is lighter in flavour and not deep fried.
Another great appetizer to share is mussels and clams, they were put in a lime and lemogross broth with mile red curry and coconut. This taste like Asian, something I have eaten in a Malaysian restaurant. Too similar that I thought maybe it is a replica. I am not saying it’s not good, it is good just tasted like a copy cat. So it didn’t feel anything special.
For entrée I ordered Spicy Scallop and Prawn Linguini (warning if you do not eat spicy please do not order this, because as a spicy eater this definitely has a kick to it). Made with fresh herbs, chilies, olive oil, white wine and tomatoe sauce, maybe lots of chilies…. 😛 When I took my first bite, I really liked the flavour of chilies and tomatoe sauce went together with passion. However the spicy comes after, as you kept going and indulge more the spice comes back up from your throat and literally you can be sweating from this. So I would recommend this dish to those who eats very spicy.
I also get to try my friend’s North Pacific Sablefish made with maple soy glaze served with spinach, shiitake mushrooms and soba noodles in dashi broth. Somehow this dish seems very Asian to me again, but of course almost 50% of the ingredients in this dish is Asian. The noodle is not exactly done properly (it is not that easy to prepare soba noodles perfectly). The sablefish is alright, I have to say a little bit disappointed at this dish. Everything is good, but maybe not for that price.
Overall I think The Beach House has beautiful ambience and gorgeous view, but aside from that I am not sure if their food is worth its price. Food are good, service is decent but maybe I would expect more at that price. However if you want something romantic or a new view, you really need to come take a look yourself.