L’Opera Patisserie

I visited this cake shop several times in the last month. ┬áI have to say I quite liked their beautiful decor! It’s perfect for photos. ­čśÇ ┬áTiny little cafe that only fits four tables with the looks of royalty, you do feel a little royal while you are in there. ­čśë


First time I went it was fully packed with tables of high tea services. So the three of us sat at a tiny table right by the entrance ordering individual cakes and macarons to test out.


Blueberry Tart with an adorable lady bug chocolate – like their other cakes, every one of them are decorated with care.


Mille-Feuille (Napoliean) – Previously I have had napolieans at lots of Asian bakery places and most of the time I don’t like it. Reason is the fluffy pasty is usually inside with cream around and very little fruits and lots of almonds.. and I think you can imagine how soggy the fluffy pastry will become after it sits with the cream for a while. So I sort of had this fear towards napoliean… XD But when I saw this one I thought maybe I can give it a try. I did not regret it at all. Napolieans are always messy to eat because the fluffy crispy pastry on the outside usually shatters and this one did too. But I loved the fresh raspberries to divide the pastries not to touch the cream. I loved this!!!┬áwpid-dsc_0222

I ordered their raspberry rose macaron, with a beautiful fragrant of rose and sweets of raspberry in the middle. I absolutely adorable this macaron. What I liked the most, they are not too sweet! I think I just let it out win all macarons that I have had so far. Sorry for cheating. ­čśŤ

Second time back for a quick tea with a girlfriend after work, once again I ordered individual cakes.



It was a boiling summer afternoon, I just couldn’t get myself to have hot tea even though I drove. So I ordered an iced L’Opera tea – I am not sure is it because I kept poking my lemon so my L’Opera tea that is suppose to have hint of smell of chocolate just tasted like lemon iced tea. ­čśŤ

My girlfriend’s Mango┬áReligieuse (they actually have other flavours decorated with different colours) ┬á– basically two pastry dome with flavoured cream inside. The mango flavour is nice and strong.


I ordered it again… XD


Blackberries Charlotte – look at the beautiful chocolate butterfly!!! I just love their cute edible decorations on the cake. Blackberry mousse filling layered with sponge cake with lady finger like shell. Oh how come I never tried this cake anywhere else? Delicious mousse filling!


Finally I came back for high tea (okay, maybe it is a little obsessive :P) I can kind of see why this place is always so crowded. Their prices are not outrageous for their high tea service ($25.00/person). They have good service, the staffs are friendly and kind.



Lots of miniature pastries in their high tea – mini blueberry tarts, caramelized cream puff (surprisingly yummy with the caramelized sugar on top), mille-feuille.



I tried out their sesame macaron, equally yummy but I think my favourite is still raspberry rose. :3┬áThe only thing I don’t like is the scone… it was SOOO hard. Like literally hard… I don’t really know what happened there. I will revisit, I just love this little cafe to bits!

L'Opera Patisserie on Urbanspoon

French Made Baking

Saw this place and got attracted by the tower of macarons by the window.

It is very pretty, the bakery is very cute and full of fresh bakery smell. I went there to buy a box of macarons for Mother’s Day dessert. Since I was preparing a Mother’s Day dinner at home, so I got these desserts to go.

Earl Grey Ganache Tart – just by the name of it, I started drooling. Sounds so yummy! It was yummy but I really just couldn’t taste any Earl Grey at all. Maybe the chocolate ganache was too strong, which covered the light Earl Grey flavour. But tart crust is very good with soft and smooth chocolate ganache.

This is┬álemon meringue tart with rosewater. Very beautiful presentation and good lemon filling without being too sour but where is the rosewater? Once again I didn’t taste much difference than an original lemon meringue tart.

Since I got them to go and I got so many I really couldn’t tell what’s what by the time I ate them. ­čśŤ The flavours include:┬áJasmine white chocolate ganache, Passion fruit, Pistachio, Litchi/Rose, Earl Grey, Raspberry and Yuzu.

Okay there are few┬ádistinctive┬áones that I can tell such as Pistachio. Mint with dark chocolate ganache? Raspberry – quite good. Yuzu sort of taste like butterscotch. Or it was butterscotch… I tasted the Litchi/Rose a lot, it was actually the best one that I enjoyed. (Or maybe I can actually taste what it is) Overall the taste of the macarons were a little sweet but okay if you have them with tea or coffee, texture were also very good.

But here is the horror, my brother got a piece of plastic object in one of the Yuzu. At first he thought it was a nail so all of us almost threw up. But after a closer look it was a piece of hard plastic (we assume it’s from some sort of container or packing). This scared me a bit, I don’t know if I will ever go back.

French Made Baking on Urbanspoon

Thierry 2

Had a beautiful sunny weekend afternoon so popped Thierry in downtown after  a car show. Upon entrance my eyes went onto the colourful macarons right away, so I ordered three to have along with my Passion Fruit Cake.

Pink Praline (candied almonds), Lemon and Lychee. I would say I mostly taste the lemon out of the three. The other two tastes awfully similar to each other. But I am so disappointed at the macarons this time. They were so hard… like I used some force to take off a bite. I suppose I am comparing it at Soirette, these ┬áones were really sweet and hard (sorry I can’t get over the hard).

The Passion Fruit Cake was very very sour… (could it be because of the very sweet macarons?) I kept sipping on my green tea (with nothing in it), trying to get ride of the macarons sweet and passion fruit sour. I know passion fruit will be sour but maybe not that sour? I almost thought I was eating some sort of very strong lemon dessert.

My friend got the plain┬ácroissant. It was alright, not cripsy and fluffy enough. Doesn’t have the texture I usually look for in a croissant.

The latte however was very aromatic, very strong of the coffee aroma not being covered by milk. It was so nice and smooth, I liked it. (Their coffee are usually non sweet, so add as you please or tell them first before you order for cold drinks.)

Thierry is getting really huge in Vancouver and is one of the few dessert/cafe places opens til late. But I probably wouldn’t eat their macarons again (despite┬áof the beautiful packaging they offer).