Now I know this place is already being hyped up and I just keep forgetting to write the review for it since I visited it when it first opened in the summer. After which I have been there at least three to four times I cannot recall. But every time I go I was not disappointed.
On the Bidwell off Robson (relatively close to McDonald’s), it might take a bit to find. Just look for McDonalds and park you’ll see a bright door front shinning out form the dark. The entrance shouts Come In! It’s beautiful, made of wood and full of Japan. 🙂
As I enter, I notice how the whole store is just plain wood. Lots of wood everywhere, gave it a nice pleasant feeling. Service is really good; staffs are very friendly and tentative. They often make sure that you have tea or water in your cup.
The first thing I noticed is that their noodles are not the typical ramen noodle you see everywhere in Vancouver. They are thinner, and softer I would say. They sort of remind me of Chinese egg noodle in wonton soup. It’s different; I’ve never eaten ramen with this type of noodle before. They are softer and less chewy.
Definitely their broth is much lighter than most ramen store. I actually quite like it because they are lighter and soup base is made with chicken instead of pork so it went great with their thin noodle. Because of the chicken broth, you don’t feel the pork oil staying on your lips from eating the noodle.
I know they make their noodle in-house, they have a noodle machine at the corner of the restaurant. You can hear them make their noodles when they operate the machine when you are dining.
Overall I really liked this ramen place but if you into traditional kind of ramen noodle then this is not the place for you. But if you want to try something different then go and check this place out.